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All-Day Menu
During our pre-opening period, some menu items may occasionally be unavailable. We kindly appreciate your understanding and patience as we prepare to bring you the full Mandalay experience.

Starters & Salads
Discover the fresh and distinctive flavours of Myanmar with our traditional starters and salads. From crispy chickpea tofu to the famous Burmese tea leaf salad, each dish combines herbs, spices, nuts and vibrant ingredients for an authentic taste of Burmese cuisine.
â = Sesame
đ„ = Peanuts
đŠ = CrustaceansBurmese Tea Leaf Salad (Lahpet Thoke)
Myanmarâs famous fermented tea leaf salad, mixed with tomato, crunchy fried beans and peas, peanuts, sesame seeds and dried shrimp.
Allergens: Peanuts, Eggs, Crustaceans
Alérgenos: Cacahuetes, Huevos, Cruståceos
âŹ7

Spicy Tea Leaf Salad with Green Chilli & Lime
Our traditional fermented tea leaf salad with fresh green chilli and lime for an extra spicy, bright and zesty flavour.
Allergens: Peanuts, Eggs, Crustaceans
Alérgenos: Cacahuetes, Huevos, Cruståceos
âŹ7

Crispy Burmese Chickpea Tofu
Golden-fried chickpea tofu, crispy on the outside and soft inside, served with our homemade dipping sauce.
âŹ7

Burmese Chickpea Tofu Salad (Tofu Thoke)
Soft Burmese chickpea tofu tossed with fresh herbs, spices and a light savoury dressing. A refreshing traditional Myanmar favourite.
Allergens: Sesame
Alérgenos: Sésamo
âŹ7

Soups
Burmese Farmerâs Soup
A comforting Burmese-style soup with mushrooms, shrimp and quail eggs, served in a warm, flavorful broth.
Allergens: Crustaceans, Eggs
Alérgenos: Cruståceos, Huevos
âŹ7.50

Meatball Soup
Tender meatballs served in a warm, aromatic Burmese-style broth with fresh herbs and vegetables.
Allergens: Gluten, Soy
Alérgenos: Gluten, Soja
âŹ7.50

Tom Yum Prawn Soup
A hot and sour Thai-style soup with prawns, mushrooms, lemongrass, lime and aromatic herbs.
Allergens: Crustaceans, Fish
Alérgenos: Cruståceos, Pescado
âŹ7.50

Chicken Gourd Soup
âŹ7.50


Curries and Rice
Kung Pao and Rice
âŹ7

Stir-Fried chicken with Basil and Rice
âŹ7

Steamed Rice with Assorted Vegetables and Meat
âŹ7

Braised Beef and Rice
âŹ7

đ Noodles & Burmese Specialities
Discover some of Myanmarâs favourite noodle dishes and house specialities, prepared with traditional flavours and fresh ingredients.đ Steamed Fish with Lime & Green Chilli
Tender fish gently steamed and served with a vibrant Thai-style lime and green chilli sauce, combining fresh citrus, garlic and a touch of heat for a light, refreshing flavour.
Allergens: Fish, Soy, Gluten
Alérgenos: Pescado, Soja, Gluten
âŹ10.50

đ M Noodles â Mandalay Special Fried Noodles
Our signature fried noodle dish, wok-tossed with fresh vegetables and our special house seasoning for a rich, savoury flavour. A Mandalay favourite made with our own recipe.
Allergens: Eggs, Soy, Sesame,Gluten
Alérgenos: Huevos, Soja, Sésamo, Glutenwith meat ( chicken or pork )
âŹ10.50
with Shrimp
âŹ12.50

M Fried Rice - Mandalay Special Fried Rice
Fragrant wok-fried rice with mixed vegetables, egg and aromatic seasonings, prepared in our Mandalay style.
Allergens: Gluten, Eggs, Soy
Alérgenos: Gluten, Huevos, Sojawith meat ( chicken or Pork)
âŹ7
with Shrimp
âŹ9

Coconut Flavoured Noodles
Noodles served in a rich, creamy coconut milk broth with fragrant herbs and aromatic spices.
Allegy: Eggs â Huevos
Crustaceans â CrustĂĄceos
Gluten â Gluten
âŹ7

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