top of page
All-Day Menu
Starters & Salads
Discover the fresh and distinctive flavours of Myanmar with our traditional starters and salads. From crispy chickpea tofu to the famous Burmese tea leaf salad, each dish combines herbs, spices, nuts and vibrant ingredients for an authentic taste of Burmese cuisine.
◉ = Sesame
🥜 = Peanuts
🦐 = CrustaceansBurmese Tea Leaf Salad (Lahpet Thoke)
Myanmar’s famous fermented tea leaf salad, mixed with tomato, crunchy fried beans and peas, peanuts, sesame seeds and dried shrimp. 🥜 ◉ 🦐
€8.90
Spicy Tea Leaf Salad with Green Chilli & Lime
Our traditional fermented tea leaf salad with fresh green chilli and lime for an extra spicy, bright and zesty flavour. 🥜 ◉ 🦐
€8.90
Crispy Burmese Chickpea Tofu
Golden-fried chickpea tofu, crispy on the outside and soft inside, served with our homemade dipping sauce.
€7.50
Burmese Chickpea Tofu Salad (Tofu Thoke)
Soft Burmese chickpea tofu tossed with fresh herbs, spices and a light savoury dressing. A refreshing traditional Myanmar favourite.◉
€7.50
Soups
Curries & Main Dishes
Burmese Chicken & Potato Curry
Tender chicken and potatoes slow-cooked Burmese-style with onion, tomato, ginger, garlic, turmeric and paprika, creating a rich and aromatic curry. Served with our warm, freshly prepared Jasmine and Basmati rice blend.
€12.90
Burmese Pork & Potato Curry
Tender pork and potatoes slow-cooked Burmese-style with onion, tomato, ginger, garlic, turmeric and paprika, creating a rich and aromatic curry. Served with our warm Jasmine & Basmati rice blend, a small soup and fresh vegetables.
€12.90
Burmese Braised Beef
Tender beef slowly braised Burmese-style with onion, tomato, ginger, garlic, turmeric and aromatic spices until rich and deeply flavoured. Served with our warm Jasmine & Basmati rice blend, a small soup and fresh vegetables.
€14.50
🍜 M Noodles – Mandalay Special Fried Noodles
Our signature fried noodle dish, wok-tossed with fresh vegetables and our special house seasoning for a rich, savoury flavour. A Mandalay favourite made with our own recipe.with meat ( chicken or pork )
€12.90
with Shrimp
€17.50
🍜 Noodles & Burmese Specialities
Discover some of Myanmar’s favourite noodle dishes and house specialities, prepared with traditional flavours and fresh ingredients.Kyay Oh – Burmese Vermicelli Soup
A traditional Burmese favourite with rice vermicelli in a hot savoury broth, served with tender pork, pork meatballs, shrimp, quail egg, egg and fresh green vegetables.
Allergens currently: 🥚 Egg · 🦐 Crustaceans
€12.90
🍜 Kyay Oh Si Chet – Burmese Dry Vermicelli
A dry-style Burmese vermicelli speciality, cooked in savoury broth then tossed with fragrant fried garlic oil and sesame oil. Served with pork, pork meatballs, quail egg, egg, fresh vegetables and sesame seeds.
Allergens currently: 🥚 Egg · ◉ Sesame
€12.90
🐟 Steamed Fish with Lime & Green Chilli
Tender fish gently steamed and served with a vibrant Thai-style lime and green chilli sauce, combining fresh citrus, garlic and a touch of heat for a light, refreshing flavour.
€14.90
Burmese Flat Noodle Chicken Salad
Flat wheat noodles tossed Burmese-style with tender chicken, turmeric, egg and aromatic seasonings, finished with crispy toppings and fresh herbs. A rich and flavourful Myanmar noodle speciality.
Allergen definitely: 🌾 Gluten (Wheat) · 🥚 Egg
€11.90
Nan Gyi Thoke – Burmese Chicken Noodle Salad
A traditional Burmese noodle salad with thick rice noodles, tender chicken and a rich, savoury dressing, tossed together with fresh herbs and traditional Burmese flavours.
€11.90
Shan Noodles
A traditional Shan State favourite with rice noodles, tender chicken and a rich tomato-based sauce, finished with peanuts, sesame and aromatic Burmese seasonings.
Allergens: 🥜 Peanuts · ◉ Sesame
€11.90
bottom of page